East Pier is home to a relaxed beachfront brasserie style restaurant

East Pier is home to a relaxed beachfront brasserie style restaurant

Pop in any time of the day and soak up the relaxed smooth atmosphere, discreet service, beautifully prepared food or a wine from our expertly designed wine list which offers a magnificent array of Hawkes Bay, NZ wide and overseas labels to suit any palate.

Seven days a week our chefs slice, sauté, grill and baste their way onto the palates of happy diners.

The same great food, wine, drinks and service is offered on our stunning all weather decks which can accommodate up to 100 people. This is an ideal location for your alfresco brunch, lunch or dinner whatever the time of year.

Both the brasserie and all decks offer the same totally uninterrupted 180 degree panoramic vistas of the coastline and ocean. Ideal for families as the kids can go out and play on the beach away from any roads and always in your sight.

Breakfast

Available from 7am until 11.00am (effective 3rd May 2024)

  • Mixed Grain Toast | Preserves (V) – $13.00

  • Big Breakfast | Mixed Grain Toast | Streaky Bacon | Tomato | Mushrooms | Sausage | Hash Browns | Your Choice of Eggs – $28.00

  • Eggs Benedict | Toasted Sourdough |  Hollandaise with your choice of:
    – Streaky Bacon – $24.50
    – Vegetarian – $23.50
    – Smoked salmon – $32.00

  • Eggs (cooked your way) | Mixed Grain toast – $16.50

  • Bacon & Eggs (cooked your way) | Mixed Grain toast – $21.00

  • Pancakes | Vanilla Mascarpone | Maple Syrup | with either Caramelised Banana OR Berry (V) – $22.50

  • Creamy Mushrooms | Toasted Ciabatta | Poached Egg | Streaky Bacon – $24.50

  • Shakshuka | Turkish Bread | Poached Egg | Crumbled Feta – $24.50

  • Savoury Beef Mince | Toasted Sourdough | Poached Egg | Aioli | Pesto – $23.50

  • Granola | Natural Yoghurt | Seasonal Fruit | Milk – $20.50

  • Kids Eggs on Toast (cooked your way) – $14.00

  • Kids Pancakes | Caramelised Banana OR Berry | Maple Syrup | Whipped Cream – $17.50

  • Gluten-free Bread available with any dish for a $3 surcharge

Add your extras

  • Salmon – $15.00

  • Streaky Bacon – $8.50

  • Cooked Tomatoes – $6.50

  • Mushrooms – $6.00

  • Baked Beans – $6.00

  • Sausages – $9.50

  • Hashbrowns – $8.00

  • Hollandaise – $6.00

East Pier’s Pizzas & Platter Options

Available from 11.00am until late (effective 3rd May 2024)

  • Antipasto Platter (for 2) | Assorted Cheeses | Olive & Feta | Salami | Smoked Chicken | Pickles | Quince Paste | Crackers | Fresh Fruit – $56.50

  • East Pier Platter (for 3-4) – BBQ Marinated Ribs | Honey Siracha Chicken Wings | Tempura Fish Bites | Crispy Lemon Pepper Calamari | Asian Apple Slaw | Fries – $63.00

  • Snack Platter (for 2) – Prawn Twisters | Crumbed Chicken Tenders | Broccoli Cheese Bites | Spring Rolls | Samosas | Onion Rings | Fries – $45.00

  • Selection of Cheeses (for 1-2) – Quince Paste | Crackers | Fresh Fruit – $26.00

  • Meatlovers | Danish Salami | Chorizo | Meatballs | BBQ Sauce – $27.50

  • Margherita | Tomato | Mozzarella | Basil (V) – $25.50

  • Peri Peri Chicken | Red Onion | Capsicum | Peri Peri Sauce – $26.50

  • Vegetarian Pizza | Mushroom | Red Onion | Capsicum | Spinach | Cherry Tomatoes | Jalapeno | Garlic | Aioli – $27.00

(Gluten Free Bases available for a $3 surcharge)

All Day Menu

Available from 11am until late (effective 3rd May 2024)

Smaller Plates / Entree

  • Selection of Fresh Breads | Assorted Dips – $17.00

  • Garlic Bread – $14.00 (with Cheese & Parsley – $17.00)

  • Lemon Pepper Calamari | Parmesan | Kimchi Mayo (GF) – $22.00 / $27.50

  • Seafood Chowder | Mussel | Squid | White Fish | Shrimp | Toasted Fresh Bread (GF) – $22.00 / $28.00

  • Crispy Pork Belly Bites | Green Salad | Honey Siracha Dressing (GF) – $22.00

  • Marinated Beef Kebab | Red Onion | Capsicum | Green Salad | BBQ Mayo (GF) – $24.00

  • Battered Haloumi | Tamarind & Date Chutney (V/GF) – $16.00

  • Chicken Dumplings | Tomato Sesame Sauce | Coriander – $17.50

  • Sweet Potato Fries | Kimchi Mayo (GF/V) – $15.00

  • Soup of the Day | Toasted Fresh Bread – $22.00

  • Sticky Glazed Chicken Wings | Honey Siracha Dressing – $23.00

  • Falafel | Tomato Kasundi | Feta Cream Cheese (GF/V) – $25.50

  • Beer Battered Fries | Tomato Sauce | Aioli (V) – $12.50

  • Seasoned Wedges | Bacon | Cheese | Sweet Chilli | Sour Cream – $16.50

Larger Plates

  • Fresh Fish Tempura Battered | Fries | Garden Salad | Tartare Sauce – $29.50

  • Nachos | Beef Mince | Corn Chips | Tomato Salsa | Sour Cream (GF) – $27.00

  • BBQ Pork Ribs (6) | Asian Apple Slaw | Fries – $29.50

  • Spaghetti & Meatballs | Italian Tomato Passata | Parmesan – $28.50

  • Thai Marinated Beef Salad | Tomato | Cucumber | Thai Dressing (GF/DF) – $28.50

  • Crispy Chicken Burger | Korean Sauce | Kimchi Mayo Slaw | Fries – $29.50

  • Braised Lamb | Couscous | Rocket & Feta Salad | Hummus | Tzatsiki – $28.00

  • Beef Burger | Lettuce | Caramelised Onion | Sliced Cheese | Fried Egg | Pickles | Fries | Aioli – $29.50

  • Broccoli & Quinoa Salad | Red Onion | Dates | Parsley | Maple Tahini Dressing (GF/V/DF) – $26.50

  • Korean Spiced Fried Rice | Chicken | Seasonal Vegetables | Fried Egg | Kimchi Accompaniment (GF/DF) – $26.50

  • Nepalese Lamb Curry | Steamed Rice | Coriander | Poppadom (GF/DF) – $26.50

  • Peri Peri Chicken Burrito | Black Rice | Black Beans | Spinach | Cheese – $27.00

  • 250g Angus Pure Scotch Fillet | Duck Fat Potatoes | Charred Broccoli | Onion Rings | Red Wine Jus OR Creamy Garlic Mushroom Sauce OR Garlic Butter – $46.00

  • Pan-Fried Market Fish | Leek & Spinach Risotto | Fennel | Beurre Blanc (GF) – $44.00

  • Crispy Pork Belly | Kumera Miso Mash | Bok Choy | Apple Chutney | Red Wine Jus (GF) – $42.00

  • Yellow Lentil Curry | Brussel Sprouts | Carrots | Kale Chips | Coriander | Coconut Yoghurt | Toasted Seeds (V/VE/GF/DF) – $32.00

  • Bacon Wrapped Stuffed Chicken Breast | Chorizo | Cream Cheese | Duck Fat Potatoes | Chimichurri | Mushroom Sauce (GF) – $43.00

  • Braised Lamb Shank | Potato Mash | Seasonal Vegetables | Red Wine Jus (GF) – $45.00

Sides

  • Battered Onion Rings – $8.50

  • Asian Apple Slaw – $9.50

  • Garden Salad | Onion Pickle | Toasted Seeds – $10.50

  • Duck Fat Potatoes – $9.50

  • Seasonal Steamed Vegetables – $9.50

Kids

  • Mini Hotdogs & Nuggets | Fries | Salad – $17.50

  • Kids Fish Bites | Fries | Salad – $17.50

  • Kids Spaghetti | Bacon | Tomato Sauce – $17.50

Desserts

  • Bread & Butter Pudding | Vanilla Bean Ice cream | Cream Anglaise (GF) – $19.00

  • Chocolate Tart | Mixed Berry Coulis | Berry Sorbet | Chantilly Cream – $18.50

  • Baked Lemon & Ricotta Cake | Lemon Curd | Caramel Toffee | Chantilly Cream – $18.50

  • Icecream Sundae | Chantilly Cream | Wafer | Chocolate or Berry or Caramel Sauce – $15.00

  • Affogato | Espresso | Vanilla Ice cream | Biscotti | Choice of your Liquor – $32.00

  • Selection of Cheeses | Quince Paste | Crackers | Fresh Fruit (for 1-2) – $26.00

Drinks Menu

Tap Beer

  • HEINEKEN – $13.00

  • GUINNESS – $13.50

  • EXPORT 33 – $11.00

  • TIGER – $14.00

  • MONTEITHS GOLD – $11.00

  • TUATARA REGENERATE PILSENER – $13.00

  • TUATARA HAZY – $13.00

Wine List

Bubbles

  • CHAMPAGNE MUMM GRAND CORDON – $145.00

  • DEUTZ MARLBOROUGH CUVEE – $72.00 (or 200ml $26.00)

  • JACOBS CREEK RESERVE PROSECCO – $48.00

  • BRANCOTT ESTATE SPARKLING BRUT – $16.00 (200ml)

  • MIONETTO ITALIAN PROSECCO – $20.00 (200ml)

Sauvignon Blanc

  • FESTIVAL BLOCK – $10.50 – $41.00

  • CHURCH ROAD MCDONALD HAWKE’S BAY – $14.50 – $61.00

  • TRIPLEBANK AWATERE VALLEY – $12.00 – $45.00

  • STONELEIGH LATITUDE – $13.00 – $50.00

  • GRAYLING – $11.00 – $43.00

Rose

  • CHURCH ROAD GWEN HAWKES BAY – $14.00 – $60.00

  • TRIPLEBANK AWATERE ROSE – $13.00 – $52.00

Chardonnay

  • FESTIVAL BLOCK – $10.50 – $41.00

  • CHURCH ROAD MCDONALD HAWKE’S BAY – $14.50 – $61.00

  • BROOKFIELDS BERGMAN HAWKES BAY – $13.00 – $49.00

  • GRAYLING – $11.00 – $43.00

  • STONELEIGH LATITUDE – $13.00 – $50.00

Riesling

  • CAMSHORN RIESLING – $14.00 – $57.00

  • GIESEN GEMSTONE RIESLING – $13.00 – $51.00

Pinot Gris

  • FESTIVAL BLOCK – $10.50 – $41.00

  • CHURCH ROAD GWEN HAWKES BAY – $14.00 – $60.00

  • BROOKFIELDS HAWKES BAY – $12.00 – $46.00

  • GRAYLING – $11.00 – $43.00

  • GIESEN 0% – $11.50 – $47.00

Reds

  • THE LAST SHEPHERD HAWKES BAY SYRAH – $15.00 – $63.00

  • CHURCH ROAD MCDONALD HAWKES BAY MERLOT – $14.50 – $61.00

  • FESTIVAL BLOCK MERLOT CABERNET SAUVIGNON – $10.50 – $41.00

  • BROOKFIELDS “THE PIER” MERLOT CABERNET – $12.00 – $46.00

  • FESTIVAL BLOCK PINOT NOIR – $10.50 – $41.00

  • THE LAST SHEPHERD PINOT NOIR – $15.00 – $63.00