East Pier is home to a relaxed beachfront brasserie style restaurant

East Pier is home to a relaxed beachfront brasserie style restaurant

Pop in any time of the day and soak up the relaxed smooth atmosphere, discreet service, beautifully prepared food or a wine from our expertly designed wine list which offers a magnificent array of Hawkes Bay, NZ wide and overseas labels to suit any palate.

Seven days a week our chefs slice, sauté, grill and baste their way onto the palates of happy diners.

The same great food, wine, drinks and service is offered on our stunning all weather decks which can accommodate up to 100 people. This is an ideal location for your alfresco brunch, lunch or dinner whatever the time of year.

Both the brasserie and all decks offer the same totally uninterrupted 180 degree panoramic vistas of the coastline and ocean. Ideal for families as the kids can go out and play on the beach away from any roads and always in your sight.

Breakfast

Available until 11.30am

  • Wholegrain toast | Preserves – $9.50

  • East Pier Eggs Benedict | English muffin | with your choice of
    – Bacon – $22.00
    – Vegetarian -$18.00
    – Smoked salmon – $24.00

  • French toast | Bacon | Cream | Maple syrup – $22.00

  • East Pier Big breakfast |Pork & fennel breakfast sausages | Hashbrown | Button mushrooms | Roasted tomatoes | Poached eggs | Streaky bacon | Toast | Tomato Sauce – $25.00

  • Muesli | Yoghurt | Fresh fruit – $18.00

  • Eggs (as you like) | Wholegrain toast | Streaky bacon – $14.00

  • Creamy mushrooms | Toast | Poached egg – $17.00

  • Gluten-free Bread available with any dish for a $2 surcharge

Add your extras

  • Hash brown (2x) – $4.00

  • Streaky bacon – $5.00

  • Cooked tomato – $5.00

  • Button mushrooms – $4.00

  • Gourmet sausage (2x) – $5.00

  • Eggs (2) as you like – $5.00

  • Baked Beans – $3.00

  • Hollandaise sauce – $3.00

Lighter Meals

Available from 10.00am daily

  • Tempura Battered Fish | Tartare | Beer Battered Fries – $21.00

  • Pumpkin Soup | Garlic Herb Toast | Creme Fraiche (V) – $14.00

  • Honey & Siracha marinated chicken wings (3) | Benne – $12.50

  • Smoky Barbeque Freedom Farm Pork Ribs | Herbed Asian Slaw (GF) – $24.00

  • Roti Bread | Spiced Pumpkin Dip | Raita (V) – $10.00

  • Beef Burger | Pickled Cucumber | Fried Onions | Beer Battered Fries – $19.50

  • Chicken Liver Pate | Garlic Parmesan Croutons | Coriander – $13.00

  • Lemon Pepper Squid | Kimchi Mayonnaise | Lemon Wedge (GF) – $12.50

  • East Pier Snack Platter – chicken wedges, prawn twisters, samosas, spring rolls, onion rings, beer battered fries served with assorted dips & sauces – $40.00

Sides

  • Roast Duck Fat Potatoes (GF) – $7.00

  • Herbed Asian Slaw (V/GF) – $5.00

  • Oven Roasted Local Vegetables (V/GF) – $7.00

  • Beer Battered Fries (V) – $8.00

  • Coriander Scented Basmati Rice (V/GF) – $5.00

  • Green Salad (V/GF) – $6.00

  • Seasoned Wedges | Sweet chilli | Sour cream (V) – $9.50

East Pier’s Gourmet Pizzas

  • Cajun Chicken | Roasted Capsicum | Mint Yoghurt – $21.00

  • Italian Salami | Meatballs | Smoky BBQ Sauce – $23.00

  • Caramelised Onion | Blue Cheese | Mozzarella (V) – $19.50

(Gluten Free Bases available for a $2 surcharge)

Dinner Menu

Small

  • Roti bread | Spiced pumpkin dip | Raita (V) – $10.00

  • Honey & Siracha marinated chicken wings (3) | Benne – $12.50

  • Chicken Liver Pate | Garlic Parmesan Crouton | Coriander – $13.00

  • Prawn Cutlets | Garlic & chilli | Coriander scented basmati rice (GF)  – $21.00

  • Premium beef meatballs | Rich cream reduction | Pickled Cucumber – $19.00

  • Vegetable Samosas | Mumbai green chutney (V) – $12.50

  • Lemon pepper fried squid | kimchi mayo | lemon wedge (GF) – 12.50

Large

  • Smoky Barbeque Freedom Farm Pork Ribs | Herbed Asian Slaw (GF) – $24.00

  • Market Fish | Chilli, Coconut & Lime Curry | Green Beans | Basmati Rice (GF) – $25.00

  • Pancetta rolled Chicken Breast | Garlic & Herb Butter | Oven Roasted Local Vegetables (GF) – $24.00

  • Pumpkin Soup | Garlic Herb Toast | Creme Fraiche (V) – $14.00

  • Slow cooked Lamb Ragu | Pappardelle Pasta | Parsley | Parmesan Shavings – $24.00

  • 200g Premium Angus Scotch Fillet | Roast Duck Fat Potatoes | TeMata Mushroom Sauce (GF) – $31.00

Sides

  • Roast Duck Fat Potatoes (GF) – $7.00

  • Herbed Asian Slaw (V/GF) – $5.00

  • Oven Roasted Local Vegetables (V/GF) – $7.00

  • Beer Battered Fries (V) – $8.00

  • Coriander Scented Basmati Rice (V/GF) – $5.00

  • Green Salad (V/GF) – $6.00

Kids

  • Mini Hotdogs & Nuggets | Fries | Tomato sauce – $12.00

  • Hoki Bites | Fries | Tomato sauce – $12.00

Desserts

  • Feijoa Crumble | Chantilly Cream – $10.00

  • Carrot & Walnut steam pudding | Butterscotch sauce | Lemon mascarpone – $10.00

  • Slices | Chocolate Torte or Banana Cake | Chantilly Cream – $10.00

  • Sundae | Vanilla bean icecream | Chocolate or Berry Sauce – $10.00

Drinks Menu

Tap Beer

  • STEINLAGER PURE – $10.0

  • STELLA ARTOIS – $9.5

  • GUINNESS – $12.0

  • MACS GOLD – $9.0

  • SPEIGHTS GOLD – $9.0

  • STEINLAGER MID – $9.0

  • SPEIGHTS MID STRENGTH – $9.0

  • TOKYO DRY – $10.0

  • GUEST CRAFT BEERS – $10.0

Wine List

  • KOPIKO BAY SAUVIGNON BLANC – MARLBOROUGH (750) – $9.0 – $39.0

  • KOPIKO BAY CHARDONNAY – GISBORNE (750) – $9.0 – $39.0

  • KOPIKO BAY PINOT GRIS – GISBORNE (750) – $9.0 – $39.0

  • KOPIKO BAY MERLOT – GISBORNE (750) – $9.0 – $39.0

  • KOPIKO BAY PINOT NOIR – MARLBOROUGH (750) – $9.0 – $39.0

  • KOPIKO BAY LIGHT PINOT GRIS – MARLBOROUGH (750) – $9.0 – $39.0

Bubbles

  • NICOLAS FEUILLATTE CHAMPAGNE – FRANCE – $135.0
    Elegant champagne which is smooth. pleasant and balanced on the palate

  • VEUVE CLICQUOT NV – FRANCE – $125.0
    Champagne of true style and finesse

  • DANIEL LE BRUN NV – MARLBOROUGH – $70
    Fruit flavours and nutty characters

  • LINDAUER BRUT – NZ
    A popular choice for all occasions
    750ml – $38.0
    200ml – $12.0

  • LINDAUER SAUVIGNON BLANC – NZ
    Vibrant fruit aromatics of passionfruit and gooseberry
    750ml – $38.0
    200ml – $12.0

  • LINDAUER FRAISE NV – NZ
    Adds a touch of natural strawberry flavour
    200ml – $12.0

Sauvignon Blanc

  • BROOKFIELDS “THE PIER” HAWKE’S BAY – $8.5 – $38.0
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

  • CHURCH ROAD MCDONALD SERIES HAWKE’S BAY – $12.0 – $54.0
    Herbaceous characteristics with fresh tropical fruit flavours

  • LAKE CHALICE MARLBOROUGH – $10.5 – $46.0
    Aromas of passionfruit and gooseberry

  • THE NED MARLBOROUGH – $10.0 – $43.0
    Crisp, lively citrus characters

  • WITHER HILLS WAIRAU VALLEY MARLBOROUGH – $46.0
    Vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose

Rose

  • WITHER HILLS PINOT NOIR ROSE MARLBOROUGH – $46.0
    Refreshing in style with perfumed aromas of wild strawberries & fresh raspberries

  • CLEARVIEW BLACK REEF BLUSH HAWKE’S BAY – $11.0 – $48.0
    A gold medal winning wine, delightfully fruity with hints of spicy melon

Chardonnay

  • BROOKFIELDS “THE PIER” HAWKE’S BAY – $8.5 – $38.0
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

  • CHURCH ROAD MCDONALD SERIES HAWKE’S BAY – $12.0 – $54.0
    Hand harvested fruit showcases a subtle, appealing and elegant wine

  • WITHER HILLS WAIRAU VALLEY MARLBOROUGH – $10.5 – $45.0
    Purity & elegance define this cool climate Chardonnay

  • MT DIFFICULTY LOWBURN CENTRAL OTAGO – $79.0
    Predominantly stone fruit and pineapple backed up with a lovely minerality

  • MORTON ESTATE BLACK LABEL HAWKE’S BAY – $69.0
    Uniqueness of character & depth of flavour

Aromatics

  • HUNTAWAY RESERVE GEWURTZRAMINER NEW ZEALAND – $49.0
    An elegant and approachable wine

  • MT DIFFICULTY ROARING MEG RIESLING CENTRAL OTAGO – $11.0 – $47.0
    Medium-dry style with a lovely backbone of natural acidity

  • BROOKFIELD’S ROBINSON PINOT GRIS HAWKE’S BAY – $9.5 – $42.0
    Enticing pale straw colour fills the glass with succulent pear and wild honey notes

Reds

  • BROOKFIELD’S THE PIER MERLOT CABERNET HAWKE’S BAY – $8.5 – $38.0
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

  • HUNTAWAY RESERVE SYRAH NEW ZEALAND – $49.0
    An award winning Syrah

  • THE LAST SHEPHERD PINOT NOIR CENTRAL OTAGO – $58.0
    An elegant, savoury, supple red with strong, vibrant cherry, plum, spice and dried herb flavours, oak complexity and a finely balanced finish

  • CHURCH ROAD MCDONALD SERIES MERLOT HAWKES BAY – $12.0 – $54.00
    Pure varietal expression is shown in this exceptional wine from the gimblett gravels – plum, leather & violets are supported by gentle oak.

  • TRINITY HILL HAWKE’S BAY SYRAH – $10.0 – $44.00
    A complex fruit dominant wine – rich, soft and eminently drinkable

  • ANGUS THE BULL CABERNET SAUVIGNON AUSTRALIA – $45.0
    A full bodied wine perfect with premium prime beef

  • MT DIFFICULTY ROARING MEG PINOT NOIR CENTRAL OTAGO – $12.0 – $54.0
    Great concentration of red fruits and blackberry

  • HUNTAWAY RESERVE MERLOT CABERNET SAUVIGNON NEW ZEALAND – $49.0
    Medium bodied with a core of ripe spicy fruit enhanced with cherry oak