East Pier is home to a relaxed beachfront brasserie style restaurant

East Pier is home to a relaxed beachfront brasserie style restaurant

Pop in any time of the day and soak up the relaxed smooth atmosphere, discreet service, beautifully prepared food or a wine from our expertly designed wine list which offers a magnificent array of Hawkes Bay, NZ wide and overseas labels to suit any palate.

Seven days a week our chefs slice, sauté, grill and baste their way onto the palates of happy diners.

The same great food, wine, drinks and service is offered on our stunning all weather decks which can accommodate up to 100 people. This is an ideal location for your alfresco brunch, lunch or dinner whatever the time of year.

Both the brasserie and all decks offer the same totally uninterrupted 180 degree panoramic vistas of the coastline and ocean. Ideal for families as the kids can go out and play on the beach away from any roads and always in your sight.

Breakfast Menu

Available until 11.30am

  • Wholegrain toast served with a selection of preserves – $9.5

  • East Pier Eggs Benedict served on an English muffin with your choice of
    – Bacon – $22.0
    – Vegetarian -$19.0
    – Smoked salmon – $25.0

  • Bagel served with either bacon, egg & tomato – $12.5
    or
    Smoked salmon & cream cheese – $14.5

  • French toast served with bacon, cream & maple syrup – $22.0

  • Big breakfast with pork & fennel breakfast sausages, hashbrown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast – $25.0

  • Muesli, yoghurt and fresh fruit – $18.0

  • Eggs as you like on wholegrain toast with streaky bacon – $13.0

  • Avocado smash on toast with poached eggs – $19.5

  • Poached eggs on toast with black pudding – $21.0

  • Gluten-free Bread available with any dish for a $2 surcharge

Add your extras

  • Hash brown (2x) – $4.0

  • Streaky bacon – $5.0

  • Cooked tomato – $5.0

  • Portobello mushroom – $4.0

  • Gourmet sausage (2x) – $5.0

  • Hollandaise sauce – $3.0

  • Black Pudding – $5.0

Lunch Menu

Available from 11.00am until 3.00pm

  • Garlic pizza bread (V) – $8.5
    – with cheese (V) – $9.5
    Bread with assorted dips (V) – $12.5

  • Fried Haloumi salad with orange segments, mint & rocket and a citrus dressing (GF/V) – $18.0

  • Smoked salmon fishcakes served on a mesclun, tomato, red onion salad with a tangy citrus & caper dressing – $24.0

  • Homemade beef burger with caramelised onions, cheddar cheese, salad greens and aioli served with a side of beer battered fries – $22.0

  • Asian beef salad with mesclun, tomato, cucumber, red onion & crispy noodles with a honey soy dressing – $24.0

  • Crumbed chicken burger with guacamole, salad greens & aioli served with a side of beer battered fries – $24.0

  • East Pier’s seafood chowder with mussels, shrimp, calamari and fresh fish with toasted ciabatta – $26.0

  • Lemon pepper calamari over a mesclun, cherry tomato, red onion & parmesan salad with an aioli dressing (GF) – $19.0

  • Garlic buttered prawns served on a bed of rocket with a lemon garnish (GF) – $23.0

  • Roast chicken salad with feta, tomato & salad greens with a sharp balsamic dressing (GF) – $18.5

  • Basil pesto & chicken penne pasta with cashews, parmesan & cream to finish – $24.0

  • Speights beer battered fish and chips served with a garden salad, tartare & tomato sauce – $24.0

  • Prime beef sirloin served with beer battered fries, garden salad & a red wine jus (GF) – $29.0

  • Fish of the Day – please ask wait staff for today’s special – $35.0

  • Kids mini hot dogs & nuggets with side salad – $12.0

  • Kids mini fish & chips with side salad – $12.0

Snack Menu

from 10.30am until late everyday

  • Garlic pizza bread (V) – $8.5
    – with cheese (V) – $9.5

  • Crispy beer battered fries with tomato sauce & aioli (V) – $9.0

  • Seasoned wedges (V) – $9.5
    – with bacon & cheese – $14.0

  • Homemade beef burger with caramelised onions, cheddar cheese, salad greens & aioli served with a side of beer battered fries – $22.0

  • Crumbed chicken burger with guacamole, salad greens & aioli served with a side of beer battered fries – $24.0

  • Lemon pepper calamari over a mesclun, tomato, red onion & parmesan salad with an aioli dressing (GF) – $19.0

  • Speights beer battered fish and chips served with a garden salad, tartare & tomato sauce – $24.0

  • Satay chicken pizza with spring onions, red onion & red capsicum – $23.0

  • Meat-eaters pizza with chorizo, salami, streaky bacon & red onion with a BBQ sauce to finish – $24.0

  • Margherita pizza with mozzarella & basil pesto (V) – $21.0

  • East Pier Platter – salami, smoked salmon, gherkins, stuffed peppadews, venison meatballs, assorted cheeses, crackers, breads & dips – $45.0 (or $50.0 with 2 glasses of Kopiko Bay wine range)

  • East Pier Snack Platter – chicken wedges, prawn twisters, samosas, spring rolls, onion rings, beer battered fries & served with assorted dips & sauces – $40.0

Dinner Menu

Breads

  • Garlic pizza bread (V) – $8.5
    – with cheese (V) – $9.5

  • Bread platter with assorted dips (V) – $12.5

Entrees

  • East Pier’s seafood chowder with mussels, shrimp, calamari, fresh fish with toasted ciabatta – $17.0

  • Fried Haloumi salad with orange segments, mint & rocket and a citrus dressing (GF/V) – $13.0

  • Homemade venison meatballs served with rocket & a rich plum jus – $17.0

  • Asian beef mesclun salad with crispy noodles – $15.0

  • Smoked salmon fishcakes on a mesclun salad – $16.0

  • Garlic buttered prawns served on a bed of rocket with a lemon garnish (GF) – $16.0

  • Lemon pepper calamari served with rocket & an aioli dressing (GF) – $15.0

Mains

  • Fish of the Day – please ask wait staff for today’s special – $35.0

  • Premium Angus Scotch Fillet served on Lyonnaise potatoes with broccolini & either garlic butter, mushroom sauce or peppercorn sauce – $36.0

  • Premium marinated lamb rump over duck fat roasted potatoes, baby spinach & caramelised beetroot (GF) – $34.0

  • Homemade BBQ baby-back ribs served with a herbed slaw & beer battered fries – $29.0

  • Panko crumbed chicken breast stuffed with pistachio, baby spinach & cream cheese over a rocket, bacon, feta & tomato salad with a balsamic dressing – $29.0

  • Basil pesto & chicken penne pasta with cashews, parmesan & cream to finish – $27.0

  • East Pier’s seafood chowder with mussels, shrimp, calamari, fresh fish with toasted ciabatta – $26.0

  • SIDES – Please order one of the sides below to complement your main course option:

    Beer battered fries – $9.0 / Mixed leaf salad – $7.5 / Seasonal vegetables – $9.0 / Herbed Slaw – $7.5

  • Kids mini hotdogs & nuggets with side salad – $12.0

  • Kids mini fish & chips with side salad – $12.0

Desserts

  • Decadent chocolate torte with a caramel sauce, homemade meringue & vanilla bean icecream (GF) – $12.5

  • Raspberry & white chocolate cheesecake with a berry coulis & a pistachio and white chocolate shard – $12.5

  • Honey pannacotta served with mango sorbet & fresh summer fruits (GF) – $12.5

  • Kapiti ice cream sundae – available with chocolate, caramel or berry (GF) – $9.5

  • A selection of Whitestone cheeses served with crackers, quince paste & grapes – $19.0
    (with glass of port – $28.0)

Drinks Menu

Tap Beer

  • STEINLAGER PURE – $10.0

  • STELLA ARTOIS – $9.5

  • GUINNESS – $12.0

  • MACS GOLD – $9.0

  • SPEIGHTS GOLD – $9.0

  • STEINLAGER MID – $9.0

  • SPEIGHTS MID STRENGTH – $9.0

  • TOKYO DRY – $10.0

  • GUEST CRAFT BEERS – $10.0

Wine List

  • KOPIKO BAY SAUVIGNON BLANC – MARLBOROUGH (750) – $9.0 – $39.0

  • KOPIKO BAY CHARDONNAY – GISBORNE (750) – $9.0 – $39.0

  • KOPIKO BAY PINOT GRIS – GISBORNE (750) – $9.0 – $39.0

  • KOPIKO BAY MERLOT – GISBORNE (750) – $9.0 – $39.0

  • KOPIKO BAY PINOT NOIR – MARLBOROUGH (750) – $9.0 – $39.0

  • KOPIKO BAY LIGHT PINOT GRIS – MARLBOROUGH (750) – $9.0 – $39.0

Bubbles

  • NICOLAS FEUILLATTE CHAMPAGNE – FRANCE – $135.0
    Elegant champagne which is smooth. pleasant and balanced on the palate

  • VEUVE CLICQUOT NV – FRANCE – $125.0
    Champagne of true style and finesse

  • DANIEL LE BRUN NV – MARLBOROUGH – $70
    Fruit flavours and nutty characters

  • LINDAUER BRUT – NZ
    A popular choice for all occasions
    750ml – $38.0
    200ml – $12.0

  • LINDAUER SAUVIGNON BLANC – NZ
    Vibrant fruit aromatics of passionfruit and gooseberry
    750ml – $38.0
    200ml – $12.0

  • LINDAUER FRAISE NV – NZ
    Adds a touch of natural strawberry flavour
    200ml – $12.0

Sauvignon Blanc

  • BROOKFIELDS “THE PIER” HAWKE’S BAY – $8.5 – $38.0
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

  • CHURCH ROAD MCDONALD SERIES HAWKE’S BAY – $12.0 – $54.0
    Herbaceous characteristics with fresh tropical fruit flavours

  • LAKE CHALICE MARLBOROUGH – $10.5 – $46.0
    Aromas of passionfruit and gooseberry

  • THE NED MARLBOROUGH – $10.0 – $43.0
    Crisp, lively citrus characters

  • WITHER HILLS WAIRAU VALLEY MARLBOROUGH – $46.0
    Vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose

Rose

  • WITHER HILLS PINOT NOIR ROSE MARLBOROUGH – $46.0
    Refreshing in style with perfumed aromas of wild strawberries & fresh raspberries

  • CLEARVIEW BLACK REEF BLUSH HAWKE’S BAY – $11.0 – $48.0
    A gold medal winning wine, delightfully fruity with hints of spicy melon

Chardonnay

  • BROOKFIELDS “THE PIER” HAWKE’S BAY – $8.5 – $38.0
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

  • CHURCH ROAD MCDONALD SERIES HAWKE’S BAY – $12.0 – $54.0
    Hand harvested fruit showcases a subtle, appealing and elegant wine

  • WITHER HILLS WAIRAU VALLEY MARLBOROUGH – $10.5 – $45.0
    Purity & elegance define this cool climate Chardonnay

  • MT DIFFICULTY LOWBURN CENTRAL OTAGO – $79.0
    Predominantly stone fruit and pineapple backed up with a lovely minerality

  • MORTON ESTATE BLACK LABEL HAWKE’S BAY – $69.0
    Uniqueness of character & depth of flavour

Aromatics

  • HUNTAWAY RESERVE GEWURTZRAMINER NEW ZEALAND – $49.0
    An elegant and approachable wine

  • MT DIFFICULTY ROARING MEG RIESLING CENTRAL OTAGO – $11.0 – $47.0
    Medium-dry style with a lovely backbone of natural acidity

  • BROOKFIELD’S ROBINSON PINOT GRIS HAWKE’S BAY – $9.5 – $42.0
    Enticing pale straw colour fills the glass with succulent pear and wild honey notes

Reds

  • BROOKFIELD’S THE PIER MERLOT CABERNET HAWKE’S BAY – $8.5 – $38.0
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

  • HUNTAWAY RESERVE SYRAH NEW ZEALAND – $49.0
    An award winning Syrah

  • THE LAST SHEPHERD PINOT NOIR CENTRAL OTAGO – $58.0
    An elegant, savoury, supple red with strong, vibrant cherry, plum, spice and dried herb flavours, oak complexity and a finely balanced finish

  • CHURCH ROAD MCDONALD SERIES MERLOT HAWKES BAY – $12.0 – $54.00
    Pure varietal expression is shown in this exceptional wine from the gimblett gravels – plum, leather & violets are supported by gentle oak.

  • TRINITY HILL HAWKE’S BAY SYRAH – $10.0 – $44.00
    A complex fruit dominant wine – rich, soft and eminently drinkable

  • ANGUS THE BULL CABERNET SAUVIGNON AUSTRALIA – $45.0
    A full bodied wine perfect with premium prime beef

  • MT DIFFICULTY ROARING MEG PINOT NOIR CENTRAL OTAGO – $12.0 – $54.0
    Great concentration of red fruits and blackberry

  • HUNTAWAY RESERVE MERLOT CABERNET SAUVIGNON NEW ZEALAND – $49.0
    Medium bodied with a core of ripe spicy fruit enhanced with cherry oak