East Pier is home to a relaxed beachfront brasserie style restaurant

East Pier is home to a relaxed beachfront brasserie style restaurant

Pop in any time of the day and soak up the relaxed smooth atmosphere, discreet service, beautifully prepared food or a wine from our expertly designed wine list which offers a magnificent array of Hawkes Bay, NZ wide and overseas labels to suit any palate.

Seven days a week our chefs slice, sauté, grill and baste their way onto the palates of happy diners.

The same great food, wine, drinks and service is offered on our stunning all weather decks which can accommodate up to 100 people. This is an ideal location for your alfresco brunch, lunch or dinner whatever the time of year.

Both the brasserie and all decks offer the same totally uninterrupted 180 degree panoramic vistas of the coastline and ocean. Ideal for families as the kids can go out and play on the beach away from any roads and always in your sight.

Breakfast

Available until 11.30am

  • Wholegrain toast | Preserves – $9.50

  • East Pier Eggs Benedict | English muffin | with your choice of:
    – Bacon – $22.00
    – Vegetarian -$18.00
    – Smoked salmon – $25.00

  • Buttermilk Marinated Chicken | Waffles | Chantilly Cream | Maple syrup – $23.00

  • East Pier Big breakfast | Breakfast sausages | Hashbrown | Portobello mushrooms | Roasted tomatoes | Poached eggs | Streaky bacon | Toast | Tomato Sauce – $25.00

  • Home Toasted Granola | Natural Yoghurt | Fresh fruit – $18.50

  • Eggs (as you like) | Wholegrain toast | Streaky bacon – $14.00

  • East Pier Vegetable Stack | Portobello Mushroom | Tomato | Spinach | Potato Rosti | Fried egg – $22.00

  • Croissant with either:

    –  Salmon | Cream Cheese | Rocket – $25.00

    –  Shaved Ham | Cheese | Tomato – $21.00

  • Gluten-free Bread available with any dish for a $2 surcharge

Add your extras

  • Hash brown (2x) – $4.00

  • Streaky bacon – $5.00

  • Cooked tomato – $5.00

  • Button mushrooms – $4.00

  • Gourmet sausage (2x) – $5.00

  • Eggs (2) as you like – $5.00

  • Baked Beans – $3.00

  • Hollandaise sauce – $3.00

Lunch

Available from 11.30am-2.30pm

  • Tempura Battered Fish | Tartare | Beer Battered Fries | Side Salad – $26.00

  • Fried Chicken Wings (3) | Italian Herbed Slaw | Chipotle Mayo – $21.50

  • Char-Grilled Chicken Burger | Streaky Bacon | East Pier BBQ Sauce | Beer Battered Fries – $24.50

  • Pineapple Cut Squid | Side Salad | Kimchi Mayo (GF) – $24.50

  • Baby Beet Salad | Roasted Kumera | Feta | Rocket | Pomegranate Molasses (V/GF) – $22.00

  • Seafood Chowder | Mussels | Shrimp | White Fish | Calamari | Crusty Bread – $23.00

  • Smoked Chicken Caesar Salad – $25.50

  • Scotch Fillet Open Sandwich | Garlic Aioli | Rocket Leaves | Tomato Chutney | Onion Ring | Beer Battered Fries – $24.50

  • Chicken Penne Pasta | Shaved Parmesan | Cashews | Rocket Leaves – $23.00

  • Beer Battered Fries | Tomato Sauce | Garlic Aioli (V) – $8.50

  • Seasoned Wedges | Sweet Chilli | Sour Cream (V) – $9.50

Sides

  • Roasted Duck Fat Potatoes (GF) – $7.00

  • Oven Roasted Local Vegetables (V/GF) – $7.50

  • Beer Battered Fries (V) – $8.50

  • Cauliflower Rice (V/GF) – $6.50

  • Green Salad (V/GF) – $6.50

  • Herbed Slaw (V/GF) – $7.00

East Pier’s Gourmet Pizzas & Platter Options

  • Antipasto Platter – $44.50  ( Smoked Chicken | Danish Salami | Olives & Feta | Marinated Sundried Tomatoes | Pickled Cucumber | Assorted Cheeses | Assorted Dips & Crackers )

  • Snack Platter – $33.50 ( Samosas | Onion Rings | Prawn Twisters | Spring Rolls | Beer Battered Fries | Assorted Dips )

  • Cheeseboard – $18.50 ( Blue Vein Cheese | Creamy Brie | Aged Cheddar | Fruit Accompaniment | Assorted Dips & Crackers )

  • Chicken | Roasted Peppers | Red Onion | Periperi Sauce – $23.50

  • Meateaters | Salami | Chorizo | Red Onion | BBQ Sauce – $23.50

  • Margherita | Basil Pesto | Sliced Tomato (V) – $21.00

(Gluten Free Bases available for a $2 surcharge)

Dinner Menu

Entree

  • Crusty Bread Platter | Assorted Dips – $12.00

  • Garlic Pizza Bread – $10.00 (with cheese $12.50)

  • Fried Chicken Wings (x3) | Chipotle Mayo – $15.00

  • Fried Haloumi Salad | Citrus Dressing (GF) – $17.50

  • Pineapple Cut Squid Salad | Kimchi Mayo (GF) – $17.50

  • Seafood Chowder | Mussels | Shrimp | White Fish | Calamari | Crusty Bread – $16.50

  • Kidney Bean Tagine | Tortilla Chips (V) – $12.50

Mains

  • Market Fish | Pea & Saffron Risotto | Preserved Lemon | Rocket Leaves (GF) – $34.50

  • Chicken Penne Pasta | Shaved Parmesan | Cashews | Rocket Leaves – $29.50

  • Basil Pesto & Sundried Tomato Stuffed Portobello Mushrooms | Baby Spinach | Cauliflower Rice (V/GF) – $28.50

  • Moroccan Braised Lamb Shoulder | Garlic Flatbread | Minted Yoghurt | Pickled Red Onion | Coriander – $32.50

  • Seafood Chowder | Mussels | Shrimp | White Fish | Calamari | Crusty Bread – $26.50

  • Premium Angus Scotch Fillet | Roasted Duck Fat Potatoes | Horseradish & Cream Cheese Puree | Baby Carrots | Red Wine Jus (GF) – $36.50

  • Honey Mustard Pork Belly | Italian Herbed Slaw | Apple & Fig Chutney | Toasted Pinenuts – $33.50

Sides

  • Roasted Duck Fat Potatoes (GF) – $7.00

  • Seasonal Vegetables (V/GF) – $7.50

  • Beer Battered Fries (V) – $8.50

  • Cauliflower Rice (V/GF) – $6.50

  • Green Salad (V/GF) – $6.50

  • Herbed Slaw (V/GF) – $7.00

Kids

  • Mini Hotdogs & Nuggets | Beer Battered Fries | Tomato Sauce – $14.00

  • Battered Fish | Beer Battered Fries | Tomato Sauce – $14.00

Desserts

  • Lemon Meringue Pie – $14.50

  • Dark Chocolate & Oreo Cheesecake | Salted Caramel Icecream – $13.50

  • Mixed Berry Panna Cotta | Berry Compote | Crumbled Shortbread – $13.00

  • Vanilla Bean Icecream Sundae | Chocolate or Berry Sauce – $11.50

Drinks Menu

Tap Beer

  • TUI – $9.00

  • HEINEKEN – $10.50

  • GUINNESS – $12.50

  • EXPORT 33 – $9.00

  • TIGER – $10.50

  • MONTEITHS MID – $9.00

  • TUATARA PILSENER – $10.50

  • TUATARA HAZY – $10.50

  • AMSTEL LIGHT – $9.00

Wine List

Bubbles

  • CHAMPAGNE MUMM GRAND CORDON – $140.00
    Flagship Champagne with fresh, lively characteristics and fruity mouth-filling flavours.  Superb!

  • DEUTZ MARLBOROUGH CUVEE – $65.00 (or 200ml $20.00)
    Toasty, bready notes complement a rounded palate of red berries and fresh grapefruit.  Elegant and well balanced.

  • JACOBS CREEK RESERVE PROSECCO – $40
    Floral pear and citrus with honeydew and apple flavours, balanced with slight sweetness.

  • LINDAUER SPARKLING SAUV BLANC – $12.00 (200ml)
    Zesty passionfruit and gooseberry flavours – crisp and refreshing.

  • BRANCOTT ESTATE SPARKLING BRUT – $12.00 (200ml)
    Delicate citrus notes of lemon and cream combined with fresh bread and yeasty notes.

Sauvignon Blanc

  • FESTIVAL BLOCK – $9.00 – $39.00
    Aromas of tomato leaf, red capsicum and lemongrass, zingy and fresh

  • BROOKFIELDS “THE PIER” HAWKE’S BAY – $9.50 – $42.00
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

  • CHURCH ROAD MCDONALD HAWKE’S BAY – $12.0 – $54.0
    Elderflower, citrus blossom and nectarine dominate with great depth

  • TRIPLEBANK AWATERE VALLEY – $10.5 – $46.0
    Concentrated fresh fruit flavours, textured mid palate, flinty acidity and a persistent finish

  • STONELEIGH WILD VALLEY MARLBOROUGH – $10.0 – $43.0
    Wild ferment adds complexity to the citrus and passionfruit palate with a lingering balanced acidity

Rose

  • CHURCH ROAD GWEN HAWKES BAY – $12.00 – $56.00
    Beautifully refreshing this is a subtle bone dry style with lifted floral, guava and flinty complexity

  • TRIPLEBANK AWATERE ROSE – $11.00 – $47.00
    A subtle tea-rose pink and shows aromas of red fruits and creamy almond notes reminiscent of fresh strawberry shortcake

Chardonnay

  • FESTIVAL BLOCK – $9.00 – $39.00
    Creamy poached pears with vanilla and honey and a creamy mouth-feel

  • CHURCH ROAD MCDONALD HAWKE’S BAY – $12.00 – $54.00
    Full of character with ripe stonefruit and fragrant citrus overlaid with aromas of roasted nut and subtle creaminess

  • BOUNDARY VINEYARDS TUKI TUKI – $10.50 – $47.00
    Toasty notes with layers of stonefruit and subtle tropical flavours

  • BROOKFIELDS “THE PIER” HAWKE’S BAY – $9.50 – $42.00
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

Aromatics

  • FESTIVAL BLOCK – $9.00 – $39.00
    Intense aromas of nectarine blossom, white peach, nutmeg spice and subtle cinnamon

  • CHURCH ROAD HAWKES BAY PINOT GRIS – $10.50 – $46.00
    Fresh aromas of ripe pear, rose water and ginger spice complements this lush and full-bodied wine

  • BROOKFIELDS HAWKES BAY PINOT GRIS – $9.50 – $42.00
    Enticing pale straw colour fills the glass with succulent pear and wild honey notes

  • HUNTAWAY RESERVE GEWURZTRAMINER– $49.00
    An elegant and approachable wine with spicy notes and a hint of sweetness

  • MT DIFFICULTY ROARING MEG RIESLING – $11.00 – $47.00
    Medium-dry style with a lovely backbone of natural acidity

  • DESSERT WINE – MISSION ESTATE LATE HARVEST – $38.00
    Aromas of lemon and lime citrus with mineral elements and stone fruit on the finish

Reds

  • THE LAST SHEPHERD HAWKES BAY SYRAH – $12.00 – $56.00
    Herbal aromas of violet and dark lifted berries combine with boysenberry and plum and finely integrated oak

  • CHURCH ROAD MCDONALD HAWKES BAY MERLOT – $13.00 – $58.00
    Rich plum and dark berry fruit are complemented by floral aromas and a savoury oak compound

  • FESTIVAL BLOCK MERLOT CABERNET SAUVIGNON – $9.00 – $39.00
    Intense dark fruit combine with subtle cedar and spicy oak complexity

  • BROOKFIELDS “THE PIER” MERLOT CABERNET – $9.50 – $42.00
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

  • STONELEIGH LATITUDE MARLBOROUGH PINOT NOIR – $11.00 – $50.00
    Black cherries and boysenberry notes on the nose combine with dark plum, chocolate and berry fruit on the palate

  • FESTIVAL BLOCK PINOT NOIR – $9.00 – $39.00
    Ripe raspberries and fresh cherries with toasty notes and sweet spice

  • THE LAST SHEPHERD PINOT NOIR – $12.00 – $56.00
    Plum and dark cherries flavour comes through on the palate which is dark and rich with supple tannins, hints of pepper spice and subtle oak influence

  • JACOBS CREEK BAROSSA SIGNATURE SHIRAZ – $11.00 – $50.00
    Mulberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak