East Pier is home to a relaxed beachfront brasserie style restaurant

East Pier is home to a relaxed beachfront brasserie style restaurant

Pop in any time of the day and soak up the relaxed smooth atmosphere, discreet service, beautifully prepared food or a wine from our expertly designed wine list which offers a magnificent array of Hawkes Bay, NZ wide and overseas labels to suit any palate.

Seven days a week our chefs slice, sauté, grill and baste their way onto the palates of happy diners.

The same great food, wine, drinks and service is offered on our stunning all weather decks which can accommodate up to 100 people. This is an ideal location for your alfresco brunch, lunch or dinner whatever the time of year.

Both the brasserie and all decks offer the same totally uninterrupted 180 degree panoramic vistas of the coastline and ocean. Ideal for families as the kids can go out and play on the beach away from any roads and always in your sight.

Breakfast Menu

Available from 11.00am until 3.00pm

  • Wholegrain toast served with a selection of preserves – $9.5

  • East Pier Eggs Benedict served on an English muffin with your choice of
    – Bacon – $22.0
    – Vegetarian -$19.0
    – Smoked salmon – $23.0
  • Bagel served with either bacon, egg & tomato – $12.5
    or
    Smoked salmon & cream cheese – $14.5

  • Pancakes with streaky bacon, banana, maple syrup & cream – $22.0

  • Big breakfast with sausage, hashbrown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast – $24.0

  • Muesli, yoghurt and fresh fruit – $18.0

  • Eggs as you like on wholegrain toast – $12.5

  • Gluten-free Bread available with any dish for a $2 surcharge

Add your extras

  • 2 x Hash brown – $3.0

  • Baked beans – $3.0

  • Streaky bacon – $4.5

  • Cooked tomato – $4.0

  • Portobello mushroom – $3.0

  • 2 x Gourmet sausage – $4.0

  • Hollandaise sauce – $2.5

  • 2 x Chorizo – $4.0

Lunch Menu

Available from 11.00am until 3.00pm

  • Garlic pizza bread (V) – $8.5
    – with cheese (V) – $9.5
    Bread with assorted dips (V) – $12.5

  • Fried Haloumi salad with orange segments, mint & rocket and a citrus dressing (GF/V) – $18.0

  • Chicken & lentil soup served with crusty ciabatta bread – $18.0

  • Beetroot salad served with feta, pinenuts, red onion & rocket with a balsamic dressing (GF/V) – $16.5

  • Steak panini with cheddar cheese & balsamic onion served with a side of fries – $18.0

  • Chicken panini with cheddar cheese and cranberry sauce served with a side of fries – $16.5

  • East Pier’s seafood chowder with mussels, prawns, calamari, fresh fish with toasted ciabatta – $25.5

  • Lemon pepper calamari over a mesclun, cherry tomato, red onion & parmesan salad with an aioli dressing (GF) – $18.5

  • Garlic buttered prawns served on a bed of rocket with a lemon garnish (GF) – $22.5

  • Speights beer battered fish and chips served with a garden salad, tartare & tomato sauce – $23.5

  • Prime beef sirloin served with beer battered fries, garden salad & a red wine jus (GF) – $28.5

  • Fish of the Day – please ask wait staff for today’s special – $34.5

  • Kids mini hot dogs & nuggets with side salad – $12.0

  • Kids mini fish & chips with side salad – $12.0

Snack Menu

from 10.30am until late everyday

  • Garlic pizza bread (V) – $8.5
    – with cheese (V) – $9.5
    Breads with assorted dips (V) – $12.5
  • Crispy beer battered fries with tomato sauce & aioli (V) – $8.0

  • Seasoned wedges (V) – $9.5
    – with bacon & cheese – $13.5
  • Steak panini with cheddar cheese & balsamic onion served with a side of fries – $18.0

  • Chicken panini with cheddar cheese and cranberry sauce served with a side of fries – $16.5

  • Satay chicken pizza with red capsicum & spring onion – $22.0

  • Meateaters pizza with chorizo, salami, streaky bacon & red onion with a BBQ sauce to finish – $23.0

  • Margherita pizza with mozzarella & basil pesto (V) – $20.0

  • East Pier Platter – salami, smoked salmon, gherkins, venison meatballs, stuffed peppadews, assorted cheeses, crackers, breads & dips – $42.5 (or $50.0 with 2 glasses of Kopiko Bay wine range)

  • East Pier Snack Platter – chicken wedges, prawn twisters, samosas, spring rolls, beer battered fries & served with assorted dips & sauces – $40.0

Dinner Menu

Breads

  • Garlic pizza bread (V) – $8.5
    – with cheese (V) – $9.5
  • Breads with assorted dips (V) – $12.5

Entrees

  • Chicken & lentil soup served with toasted ciabatta bread – $12.0

  • East Pier’s seafood chowder with mussels, prawns, calamari, fresh fish with toasted ciabatta – $15.5

  • Homemade chicken meatballs served with a sharp citrus dipping sauce – $12.5

  • Fried Haloumi salad with orange segments, mint & rocket and a citrus dressing (GF/V) – $16.0

  • Homemade venison meatballs served with a rich plum jus – $16.0

  • Garlic buttered prawns served on a bed of rocket with a lemon garnish (GF) – $15.5

  • Lemon pepper calamari served with an aioli dressing (GF) – $14.0

Mains

  • Fish of the Day – please ask wait staff for today’s special – $34.5

  • Premium Angus Scotch Fillet served with dauphinois potatoes, broccolini & either garlic butter, mushroom sauce or peppercorn sauce – $35.5

  • Slow braised Lamb Foreshank served on a white bean & chorizo cassoulet – $29.5

  • Marinated pork loin with dijon mustard & crushed fennel seeds served with a potato croquette & broccolini – $29.5

  • Homemade creamy Chicken & Mushroom potato topped pie – $27.5

  • Pappardelle pasta served in homemade tomato sauce with bacon, chorizo, onion & chilli flakes – $28.5

  • East Pier’s seafood chowder with mussels, prawns, calamari, fresh fish with toasted ciabatta – $25.5

  • SIDES – Please order one of the sides below to complement your main course option:

    Beer battered fries – $8.0 / Mixed leaf salad – $7.0 / Seasonal vegetables – $8.0 / Potato croquettes – $7.0

  • Kids mini hotdogs & nuggets with side salad – $12.0

  • Kids mini fish & chips with side salad – $12.0

Desserts

  • Chocolate baked cheesecake served with a sharp berry coulis & vanilla bean ice cream – $12.5

  • Traditional Tiramisu served with chantilly cream – $12.5

  • Warmed carrot & walnut steamed pudding served with a gooey caramel sauce & lemon mascarpone – $12.5

  • Kapiti ice cream sundae – available with chocolate, caramel or berry (GF) – $9.5

  • A selection of Whitestone cheeses served with crackers, quince paste & grapes – $19.0
    (with glass of port – $28.0)

Drinks Menu

Tap Beer

  • STEINLAGER PURE – $9.5

  • STELLA ARTOIS – $9.5

  • GUINNESS – $10.0

  • MACS GOLD – $8.5

  • SPEIGHTS GOLD – $8.5

  • STEINLAGER MID – $8.5

  • SPEIGHTS MID STRENGTH – $8.5

  • TOKYO DRY – $10.0

  • GUEST CRAFT BEERS – $10.0

Wine List

  • KOPIKO BAY SAUVIGNON BLANC – MARLBOROUGH (750) – $9.0 – $39.0

  • KOPIKO BAY CHARDONNAY – GISBORNE (750) – $9.0 – $39.0

  • KOPIKO BAY PINOT GRIS – GISBORNE (750) – $9.0 – $39.0

  • KOPIKO BAY MERLOT – GISBORNE (750) – $9.0 – $39.0

  • KOPIKO BAY PINOT NOIR – MARLBOROUGH (750) – $9.0 – $39.0

  • KOPIKO BAY LIGHT PINOT GRIS – MARLBOROUGH (750) – $9.0 – $39.0

Bubbles

  • NICOLAS FEUILLATTE CHAMPAGNE – FRANCE – $135.0
    Elegant champagne which is smooth. pleasant and balanced on the palate

  • VEUVE CLICQUOT NV – FRANCE – $125.0
    Champagne of true style and finesse

  • DANIEL LE BRUN NV – MARLBOROUGH – $70
    Fruit flavours and nutty characters

  • LINDAUER BRUT – NZ
    A popular choice for all occasions
    750ml – $38.0
    200ml – $12.0

  • LINDAUER SAUVIGNON BLANC – NZ
    Vibrant fruit aromatics of passionfruit and gooseberry
    750ml – $38.0
    200ml – $12.0

  • LINDAUER FRAISE NV – NZ
    Adds a touch of natural strawberry flavour
    200ml – $12.0

Sauvignon Blanc

  • BROOKFIELDS “THE PIER” HAWKE’S BAY – $8.5 – $38.0
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

  • CHURCH ROAD MCDONALD SERIES HAWKE’S BAY – $12.0 – $54.0
    Herbaceous characteristics with fresh tropical fruit flavours

  • LAKE CHALICE MARLBOROUGH – $10.5 – $46.0
    Aromas of passionfruit and gooseberry

  • THE NED MARLBOROUGH – $10.0 – $43.0
    Crisp, lively citrus characters

  • WITHER HILLS WAIRAU VALLEY MARLBOROUGH – $46.0
    Vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose

Rose

  • WITHER HILLS PINOT NOIR ROSE MARLBOROUGH – $46.0
    Refreshing in style with perfumed aromas of wild strawberries & fresh raspberries

  • CLEARVIEW BLACK REEF BLUSH HAWKE’S BAY – $11.0 – $48.0
    A gold medal winning wine, delightfully fruity with hints of spicy melon

Chardonnay

  • BROOKFIELDS “THE PIER” HAWKE’S BAY – $8.5 – $38.0
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

  • CHURCH ROAD MCDONALD SERIES HAWKE’S BAY – $12.0 – $54.0
    Hand harvested fruit showcases a subtle, appealing and elegant wine

  • WITHER HILLS WAIRAU VALLEY MARLBOROUGH – $10.5 – $45.0
    Purity & elegance define this cool climate Chardonnay

  • MT DIFFICULTY LOWBURN CENTRAL OTAGO – $79.0
    Predominantly stone fruit and pineapple backed up with a lovely minerality

  • MORTON ESTATE BLACK LABEL HAWKE’S BAY – $69.0
    Uniqueness of character & depth of flavour

Aromatics

  • HUNTAWAY RESERVE GEWURTZRAMINER NEW ZEALAND – $49.0
    An elegant and approachable wine

  • MT DIFFICULTY ROARING MEG RIESLING CENTRAL OTAGO – $11.0 – $47.0
    Medium-dry style with a lovely backbone of natural acidity

  • BROOKFIELD’S ROBINSON PINOT GRIS HAWKE’S BAY – $9.5 – $42.0
    Enticing pale straw colour fills the glass with succulent pear and wild honey notes

Reds

  • BROOKFIELD’S THE PIER MERLOT CABERNET HAWKE’S BAY – $8.5 – $38.0
    Handcrafted in small parcels by Brookfield’s Peter Robertson especially for East Pier

  • HUNTAWAY RESERVE SYRAH NEW ZEALAND – $49.0
    An award winning Syrah

  • THE LAST SHEPHERD PINOT NOIR CENTRAL OTAGO – $58.0
    An elegant, savoury, supple red with strong, vibrant cherry, plum, spice and dried herb flavours, oak complexity and a finely balanced finish

  • CHURCH ROAD MCDONALD SERIES MERLOT HAWKES BAY – $12.0 – $54.00
    Pure varietal expression is shown in this exceptional wine from the gimblett gravels – plum, leather & violets are supported by gentle oak.

  • TRINITY HILL HAWKE’S BAY SYRAH – $10.0 – $44.00
    A complex fruit dominant wine – rich, soft and eminently drinkable

  • ANGUS THE BULL CABERNET SAUVIGNON AUSTRALIA – $45.0
    A full bodied wine perfect with premium prime beef

  • MT DIFFICULTY ROARING MEG PINOT NOIR CENTRAL OTAGO – $12.0 – $54.0
    Great concentration of red fruits and blackberry

  • HUNTAWAY RESERVE MERLOT CABERNET SAUVIGNON NEW ZEALAND – $49.0
    Medium bodied with a core of ripe spicy fruit enhanced with cherry oak