East Pier is home to a relaxed beachfront brasserie style restaurant

East Pier is home to a relaxed beachfront brasserie style restaurant

Pop in any time of the day and soak up the relaxed smooth atmosphere, discreet service, beautifully prepared food or a wine from our expertly designed wine list which offers a magnificent array of Hawkes Bay, NZ wide and overseas labels to suit any palate.

Seven days a week our chefs slice, sauté, grill and baste their way onto the palates of happy diners.

The same great food, wine, drinks and service is offered on our stunning all weather decks which can accommodate up to 100 people. This is an ideal location for your alfresco brunch, lunch or dinner whatever the time of year.

Both the brasserie and all decks offer the same totally uninterrupted 180 degree panoramic vistas of the coastline and ocean. Ideal for families as the kids can go out and play on the beach away from any roads and always in your sight.

Breakfast

Available from 7am until 11.00am (effective November 2025)

  • Mixed Grain Toast | Preserves (V) – $13.00

  • Big Breakfast | Mixed Grain Toast | Streaky Bacon | Tomato | Mushroom | Sausage | Hash Browns | Your Choice of Eggs – $28.50

  • Breakfast Burger | Brioche Bun | Sausage Pattie | Crispy Bacon | Fried Egg | BBQ Sauce  –  $24.50

  • Eggs Benedict | Toasted Ciabatta | Baby Spinach | Hollandaise | your choice of:
    – Streaky Bacon – $26.00
    – Vegetarian – $25.00
    – Smoked salmon – $33.50

  • Eggs (cooked your way) | Mixed Grain toast (V) – $17.50 (add Streaky Bacon –  $24.50)

  • Creamy Mushrooms | Toasted Ciabatta | Poached Egg | Bacon  –  $26.50

  • Bagel | Crispy Bacon | Fried Egg | Tomato | Lettuce | Aioli – $24.50

  • Homemade Pancakes | Maple Syrup | Vanilla Mascarpone | with either Caramelised Banana OR Berry Compote (V)  –  $24.50

  • Smashed Avocado | Toasted Ciabatta | Poached Eggs | Feta | Balsamic Drizzle (V)  –  $24.50

  • Home made Granola | Yoghurt | Seasonal Fruit | Milk (V) – $22.50

  • Kids Eggs on Toast (cooked your way) – $16.00

  • Kids Pancakes | Banana OR Berry | Maple Syrup | Whipped Cream – $18.50

  • Gluten-free Bread available with any dish for a $4 surcharge

Add your extras

  • Salmon – $16.50

  • Streaky Bacon – $9.50

  • Cooked Tomatoes – $7.00

  • Mushrooms – $6.50

  • Baked Beans – $6.00

  • Sausages – $9.50

  • Hashbrowns (2) – $8.00

  • Hollandaise – $6.50

East Pier’s Pizzas & Platter Options

Available from 11.00am until late (effective November 2025)

  • Antipasto Platter (for 2) | Assorted Cheeses | Olives & Feta | Salami | Smoked Chicken | Pickles | Quince Paste | Crackers | Fresh Fruit – $65.00

  • Vegetarian Platter (for 3-4) – Halloumi Bites | Peri-Peri Corn Ribs | Broccoli Bites | Mushroom & Feta Cabbage Rolls | Kumera Fries – $50.00

  • Seafood Platter (for 3-4) – Battered Prawns | Battered Mussels | Crispy Calamari | Battered Fish Goujons | Fries – $55.00

  • East Pier Platter (for 3-4) – BBQ Marinated Ribs | Chicken Wings | Tempura Fish Bites | Pork Belly Bites | Asian Apple Slaw | Fries – $60.00

  • Snack Platter (for 2) – Prawn Twisters | Crumbed Chicken Tenders | Broccoli Cheese Bites | Spring Rolls | Samosas | Onion Rings | Fries – $50.00

  • Selection of Cheeses (for 1-2) – Quince Paste | Crackers | Fresh Fruit – $29.50

  • Meatlovers | Danish Salami | Chorizo | Meatballs | BBQ Sauce – $29.00

  • Margherita | Tomato | Mozzarella | Basil Pesto (V) – $28.00

  • 3-Cheese Pizza | Mozzarella | Cheddar | Parmesan (V) – $27.00

  • Peri Peri Chicken | Bacon | Red Onion | Capsicum | Peri Peri Sauce – $29.00

  • Vegetarian Pizza | Red Onion | Mushroom | Baby Spinachgh | Capsicum | Cherry Tomato | Olives | Jalapenos | Aioli (V) – $29.00

(Gluten Free Bases available for a $4 surcharge)

All Day Menu

Available from 11am until late (effective May 2025)

Smaller Plates / Entree

  • Selection of Fresh Breads | Assorted Dips – $20.00

  • Garlic Pizza Bread – $16.50 (with Cheese & Parsley – $19.50)

  • Crispy Lemon Pepper Calamari | Parmesan | Kimchi Mayo (GFO) – $20.50

  • Seafood Chowder | Mussel | Squid | White Fish | Shrimp | Toasted Fresh Bread – $26.00 / $33.00

  • Battered Broccoli | Sweet & Sour Dipping Sauce (GFO/DF/V/VE)  –  $13.50

  • Buffalo Chicken Wings | Buffalo Sauce (GFO) – $24.00

  • Chicken Liver Pate | Homemade Lavosh | Pear & Fig Chutney  –  $18.50

  • Battered Prawns | Kimchi Mayo (DF)  –  $23.00

  • Seared Scallops | Peas | Creamy Parsley Sauce (GFO)  –  $31.00

  • Crispy Pork Belly Bites | Honey Siracha Dressing (GFO/DF) – $24.50

  • Peri-Peri Corn Ribs | Peri-Peri Sauce (GFO/DF/V/VEG)  –  $18.50

  • Homemade Chicken Dumplings | Tomato Sesame Sauce | Chilli Oil | Coriander – $22.00

  • Sweet Potato Fries | Kimchi Mayo (GFO/V) – $17.50

  • Beer Battered Fries | Tomato Sauce | Aioli (V) – $14.00

  • Seasoned Wedges | Bacon | Cheese | Sweet Chilli | Sour Cream – $19.50

  • Crispy Haloumi Bites | Honey Siracha Sauce (GFO/V)  –  $19.00

  • Cabbage Rolls | Black Rice | Soy Vinegar Dressing – with Beef (GFO/DF)  –  $24.00   OR   Mushroom & Feta (GFO)  –  $22.50

  • Bacon-Wrapped Crumbed Asparagus | Aioli  –  $23.00

Larger Plates

  • Chicken OR Beef Fajitas | Red Onion | Capsicum | Tsatziki  –  $26.50

  • Fresh Fish Tempura Battered | Fries | Garden Salad | Tartare Sauce – $30.50

  • Five-Spice BBQ Pork Ribs (6) | Asian Apple Slaw | Fries – $32.00

  • Crispy Lemon Pepper Calamari | Green Salad | Parmesan | Kimchi Mayo (GFO) – $29.00

  • Katsu Chicken Burger | Kewpie Slaw | Pickled Onion | Tonkatsu Sauce | Fries – $29.50

  • Beef Burger | Lettuce | Caramelised Onions | Sliced Cheese | Pickles | Aioli | Fries – $31.50

  • Soba Noodle Salad | Shredded Chicken | Red Cabbage | Carrots | Edamame | Spring Onion | Coriander | Asian Dressing (DF)  –  $23.50

  • Pear & Blue Cheese Salad | Rocket | Walnuts | Blue Cheese Vinaigrette (GFO/V)  – $22.50

  • Thai Beef Salad | Lettuce | Red Onion | Cucumber | Tomato | Coriander | Thai Dressing | Crushed Peanuts (GFO/DF)  – $29.50

  • Poke Bowl with Grilled Chicken (GFO/DF) OR Haloumi (GFO/V) | Beetroot | Carrot | Edamame | Beetroot Hummus | Avocado | Quinoa  –  $26.50

  • 250g Angus Pure Scotch Fillet | Duck Fat Potatoes | Charred Broccoli | Onion Rings | Red Wine Jus OR Creamy Garlic Mushroom Sauce OR Garlic Butter – $48.50

  • Pan-Fried Market Fish | Potato Croquettes | Charred Broccoli | Creamy Parsley Sauce – $45.50

  • Homemade Gnocchi | Cashew Sauce | Pea Puree | Broccoli | Asparagus | Baby Spinach | Pinenuts | Parmesan (V/GFO)  –  $26.50

  • Sesame Crusted Lamb Rump | Muhammara | Asparagus | Crispy Kumera Chips | Red Wine Jus (GFO) – $41.50

  • Crispy Pork Belly | Asian Apple Slaw | Carrot Puree | Bok Choy | Apple Chutney | Red Wine Jus (GFO) – $43.50

  • Bacon-Wrapped Chicken Breast | Basil Pesto | Mozzarella | Duck Fat Potatoes| Herb Veloute  –  $38.50

Sides

  • Battered Onion Rings – $9.50

  • Asian Apple Slaw – $10.00

  • Duck Fat Potatoes – $11.50

  • Garden Salad | Pickled Onion | Toasted Seeds – $13.00

  • Potato Croquettes – $11.50

  • Sauteed Asparagus – $11.50

  • Seasonal Steamed Vegetables – $11.50

Kids

  • Kids Hotdogs & Nuggets | Fries | Salad – $18.00

  • Kids Fish Bites | Fries | Salad – $18.00

  • Kids Burger | Beef OR Chicken | Cheese | Fries | Tomato Sauce – $18.00

Desserts

  • Strawberry & Vanilla Cheesecake | Berry Coulis | Whipped Cream | Strawberry Pearls | Vanilla Bean Ice cream (GFO) – $19.50

  • Lemon Cream Mille-Feuille | Lemon Coulis | Candied Orange | Vanilla Bean Ice cream – $19.50

  • Banoffee Pie | Layered Banana & Cream | Toffee Sauce | Crispy Banana Peel – $18.50

  • Chocolate Tart | Salted Caramel | Whipped Cream | Berry Compote | White Chocolate Garnish – $19.50

  • Icecream Sundae | Chantilly Cream | Wafer | Chocolate or Berry or Caramel Sauce – $17.00

  • Affogato | Espresso | Vanilla Ice cream | Biscotti | Choice of your Liquor – $35.00 (with no liqueur – $20.00)

  • Selection of Cheeses | Quince Paste | Crackers | Fresh Fruit (for 1-2) – $29.50

Drinks Menu

Tap Beer

  • HEINEKEN – $14.00

  • GUINNESS – $15.00

  • EXPORT 33 – $11.00

  • TIGER – $15.00

  • MONTEITHS GOLD – $11.00

  • TUATARA HAZY – $14.00

Wine List

Bubbles

  • CHAMPAGNE MUMM GRAND CORDON – $145.00

  • DEUTZ MARLBOROUGH CUVEE – $72.00 (or 200ml $26.00)

  • JACOBS CREEK RESERVE PROSECCO – $49.00

  • HENKELL TROCKEN SPARKLING – $19.00 (200ml)

  • MIONETTO ITALIAN PROSECCO – $22.00 (200ml)

Sauvignon Blanc

  • FESTIVAL BLOCK – $11.00 – $43.00

  • CHURCH ROAD MCDONALD HAWKE’S BAY – $15.00 – $63.00

  • TRIPLEBANK AWATERE VALLEY – $13.00 – $47.00

  • STONELEIGH LATITUDE – $14.00 – $52.00

  • BROOKFIELDS HAWKES BAY – $13.00 – $47.00

  • GREASY FINGERS MARLBOROUGH – $12.00 – $45.00

Rose

  • CHURCH ROAD GWEN HAWKES BAY – $15.00 – $63.00

  • TRIPLEBANK AWATERE ROSE – $14.00 – $52.00

Chardonnay

  • FESTIVAL BLOCK – $11.00 – $43.00

  • CHURCH ROAD MCDONALD HAWKE’S BAY – $15.00 – $63.00

  • BROOKFIELDS BERGMAN HAWKES BAY – $13.00 – $49.00

  • GREASY FINGERS MARLBOROUGH – $12.00 – $45.00

  • STONELEIGH LATITUDE – $13.00 – $50.00

Riesling

  • CAMSHORN RIESLING – $14.00 – $60.00

Pinot Gris

  • FESTIVAL BLOCK – $11.00 – $43.00

  • CHURCH ROAD GWEN HAWKES BAY – $15.00 – $63.00

  • BROOKFIELDS HAWKES BAY – $13.00 – $47.00

  • STONELEIGH RAPAURA SERIES MARLBOROUGH – $15.00 – $63.00

  • EDENVALE 0% – $12.50 – $46.00

Reds

  • THE LAST SHEPHERD HAWKES BAY SYRAH – $16.00 – $65.00

  • CHURCH ROAD MCDONALD HAWKES BAY MERLOT – $15.00 – $63.00

  • FESTIVAL BLOCK MERLOT CABERNET SAUVIGNON – $11.00 – $43.00

  • BROOKFIELDS “THE PIER” MERLOT CABERNET – $13.00 – $47.00

  • FESTIVAL BLOCK PINOT NOIR – $11.00 – $43.00

  • THE LAST SHEPHERD PINOT NOIR – $16.00 – $65.00

  • GREASY FINGERS SHIRAZ AUSTRALIA – $12.00 – $45.00